More Tivoli, and Julefrokost.

Lights at Tivoli, taken at 4pm (by which time, it’s basically dark).

It’s no secret that I’m not that keen on Danish food. Rollmops? Eww. Chocolate sandwiches? Blech. But …. we went to a restaurant in Tivoli which is known for it’s traditional Christmas meal (Julefrokost) and it. was. delicious! I *think* it’s basically roast pork, potatoes and redcabbage which sounds a bit … bleh … actually but to eat OH YUM!! And followed by delicious rice pudding (I am a BIG fan of rice pudding).**

Also, at Christmas time they make the æbelskiver (I think that’s how it’s spelt), it means apple slices. It’s basically a spherical pancake and it is YUMMY! I need to learn how to make these! Hugo in particular is very fond of them, dipped in jam and powdered sugar.

** To add, we subsequently were lucky enough to share in home made Julefrokost with one of Simon’s colleagues and it was even better, so so delicious!